Keto crackers

1 ingredient: no sugar, no flour, no eggs, no gluten

How to Make the Best Keto Crackers

Easy and healthy crackers made from inexpensive ingredients – the quickest and most straightforward way to make keto crackers

If you’re looking for gluten-free crackers or quick snacks for the keto or low-carb diet.

Keto crackers
Keto crackers
Keto crackers

Chickpea crackers

  • Lupine crackers


  1. Preheat the oven to 350˚F (180˚C)
  2. Put the ingredients in a food processor and pulse until smooth.
  3. Make sure that the mixture is not too thick.
  4. Spread the mixture out on a piece of parchment paper or a silicone sheet.
  5. Place it in the oven for 10 minutes.
  6. Take it out of the oven and cut it into squares with a knife.
  7. Putting it back in the oven.
  8. Leave it until we are certain that we will roast it.
  9. Allow the crackers to cool after removing them from the oven before serving.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



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