1 ingredient: no sugar, no flour, no eggs, no gluten
How to Make the Best Keto Crackers
Easy and healthy crackers made from inexpensive ingredients – the quickest and most straightforward way to make keto crackers
If you’re looking for gluten-free crackers or quick snacks for the keto or low-carb diet.
Chickpea crackers
Lupine crackers
Instructions
- Preheat the oven to 350˚F (180˚C)
- Put the ingredients in a food processor and pulse until smooth.
- Make sure that the mixture is not too thick.
- Spread the mixture out on a piece of parchment paper or a silicone sheet.
- Place it in the oven for 10 minutes.
- Take it out of the oven and cut it into squares with a knife.
- Putting it back in the oven.
- Leave it until we are certain that we will roast it.
- Allow the crackers to cool after removing them from the oven before serving.
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