Keto Flaxseed Bread – Keto Sandwich Bread
Guess what? I’ve made a Keto Sandwich bread without using almond flour. It’s nut-free, sugar-free, and gluten-free. Can’t wait to try it out!
This is a simple Keto and gluten-free bread flaxseed sandwich made with flaxseed meal, fresh egg white, yeast, baking powder, and apple cider vinegar.
LOOK AT THIS BREAD! This bread is absolutely super easy and delicious! Simple and delicious! Nutritious! Filling!
Flaxseed bread
Course: BakeriesServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2cups ground flaxseed meal
1/2 Psyllium Husk Powder (https://amzn.to/3heYXNQ)
1+1/4 cups lukewarm water
7egg whites (1cup)
1+ 1/4 tablespoons baking powder
1 tablespoon apple cider vinegar
1+ 1/4 tablespoon yeast
1/2 teaspoon maple syrup (optional )
Directions
- Put parchment paper in a loaf pan (the size of the pan= 9in x 5in) or grease and flour the pan with oil and chickpea flour.
- In a mixing bowl, put all of the dry ingredients.
- Add the egg whites to the dry ingredients.
- Add the water to the mixture and thoroughly combine it.
- Place the mixture in the loaf pan, cover it with a towel, and keep it covered for an hour or so. (I prefer to keep it in the microwave for an hour or an hour and a half.)
- Preheat the oven to 410 degrees Fahrenheit for 1 hour.
- Place the loaf in the oven and bake for 20 minutes at 410F. After 20 minutes, reduce the temperature to 360°F for 45 – 50 minutes.
- Take the loaf out of the oven and allow it to cool completely before slicing it.
- You can slice the bread and store it in a tight zippered bag or a box and keep it in the freezer untill you need it.
- After slicing it, toast a slice and assemble your sandwich.
Recipe Video
More Keto and Low-carb recipes
Bakeries keto
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