Keto Biscotti

How to make Keto and Low Carb Almond Classic biscotti

low carb biscotti
Keto and Low Carb Biscotti

Keto Biscotti

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: 40 minutesTotal time: 40 minutesServings:4 servingsCalories: kcal Best Season:Available


A Perfect Keto Snack, Classic Keto and low carb almond biscotti



  1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
  2. In a large mixing bowl, whisk the sugar, oil, butter, eggs, and almond extract together.
  3. Sift the almond flour, baking powder, salt, and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended.
  4. Shape the dough into 1 log, place it on the baking tray, and pat down to flatten (you can flour your hands to prevent sticking).
  5. Brush the logs with the egg mixture and bake for about 35 minutes, until richly golden.
  6. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
  7. Using a sharp knife, slice the log into cookies just over ½-inch thick.
  8. Place these back on the baking tray, leaving just a little space between them, and return them to the oven to bake for about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
Keywords:low carb snacks
Keto biscotti
Keto biscotti
admin Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



Get exclusive access to recipes and cooking tips!

You’ll also love