Low-Carb / Keto Bread

Are you a fan of bread but trying to stick to a keto diet? Don’t worry – you don’t have to miss out on the amazing experience of biting into a perfectly toasted slice of keto bread! Trust me, it’s an irresistible combination of crunchiness and warmth that will leave you feeling satisfied and energized. So why not give it a try? Go ahead, take a bite, and savor the deliciousness!

This bread is not gluten free – this is bread is made with vital wheat gluten! This recipe includes gluten, making it unsuitable for individuals with celiac disease or gluten intolerance.

keto bread recipes
keto bread
Low-carb and Keto bread
low carb bread
low carb bread

Low Carb and Keto Bread

Course: Baking, Bread
Prep time


Cooking time


Total time






  • 140 grams almond flour

  • 120 grams vital wheat gluten ( use vital wheat gluten flour and not gluten flour)

  • 1 1/2 teaspoon instant yeast

  • 3/4 or 1 cup lukewarm water ( neither hot nor cold. Lukewarm can refer to actual temperature.)

  • 1 1/2 teaspoon olive oil or avocado oil

  • Pinch of salt


  • Mix the yeast into half a cup of lukewarm water and stir it well. If you’re not counting your macros, you can add half a teaspoon of sugar to the mixture. Cover it up and set it aside for about 15 minutes.
  • Start making your dough: For the right consistency, it’s important to measure the ingredients accurately. Add the almond flour and vital wheat to the mixer and give it a mix.
  • Mixing the dough: Add the salt and oil of preference. Add the water with yeast. Mix at low speed until combined. Add the water
  • Keep the dough beating for 7-10 minutes
  • Shaping the dough: Take out the dough and knead and fold with your hands for a couple of minutes. Shape the dough into a cylinder and place it in a small pan to rise.
  • Place it in your loaf pan. Score the top with a knife.
  • Proofing the dough: Cover with a plastic wrap and place in a warm place (such as the microwave).
  • Allow to rise for about an hour before baking, preferably without opening it.
  • Preheat the oven 350°F / 175°C. Put in the bread and bake it for45-55 minutes
  • Allow to cool completely before slicing.

Recipe Video


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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



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