How to make Keto and Low Carb Almond Classic biscotti
Keto Biscotti
Description
A Perfect Keto Snack, Classic Keto and low carb almond biscotti
Ingredients
Instructions
- Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
- In a large mixing bowl, whisk the sugar, oil, butter, eggs, and almond extract together.
- Sift the almond flour, baking powder, salt, and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended.
- Shape the dough into 1 log, place it on the baking tray, and pat down to flatten (you can flour your hands to prevent sticking).
- Brush the logs with the egg mixture and bake for about 35 minutes, until richly golden.
- Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
- Using a sharp knife, slice the log into cookies just over ½-inch thick.
- Place these back on the baking tray, leaving just a little space between them, and return them to the oven to bake for about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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