Keto Cheesecake
Perfect and Delicous Cheesecake
Ingredients
Cake Crust:
- 1+1/2 Cup Almond flour
- 1/2 Cup Whole Almond
- 3 Tbsp Sugar substitute
- 1 tbsp Vanilla extract
- 3/4 tbsp Butter
- 1/4 tsp Ground Cinnamon
Cake Filling
- 500 grams Cream Cheese
- 2 tbsp Sugar substitute
- 1 tsp Vanilla Extract
- 1/2 cup Heavy cream
- 1 Egg
Instructions
The Crust
- Give your crust ingredients a quick blend in the food processor, but do not blend for very long to keep some of the crust.
- Add your crust mix in your cake pan (it's preferred to use a removable bottom cake pan)
- Use the back of a spoon or spatule to even out the crust layer in the pan.
- In a 350 F preheated oven, bake the crust for 20-25 minutes.
- After the crust is baked, take it out, and let it cool down.
The Filling
- Grab the cream cheese and beat it in the mixer
- In a different bow, add your heavy cream and whisk it really well
- Add the whipped heavy cream to the beaten cream cheese, then add an egg
- Add the vanilla extract and a pinch of salt
- Beat the ingredients with the mixer
- Add this mix ontop of the crust that has cooled down, then again, using the back of a spoon or a spatula, even out the layer.
- In a 350 F preheated oven, bake for 30 minutes.
- After the thirty minutes, leave the cake inside the oven turned off for another 20-25 minutes
- Take out the cheesecake then let it cool down completely
- Place it in the fridge and leave it to chill for 1-3 hours